Tonkichi Singapore is a Japanese restaurant that offers quality food and good service to its customers. The menu features their signature Tonkatsu dish which is crispy and not oily. Customers can enjoy the free flow of cabbage with sesame sauce that is served alongside the main course. Though the prices are higher than average, it is expected for a restaurant located in this area. The restaurant has a nice view of the street and is easily accessible despite the confusing elevators. Tonkichi Singapore is open on Fridays, Saturdays, and Sundays from 11 AM to 10 PM and on weekdays from 11 AM to 3 PM and 5 PM to 9:30 PM. The restaurant offers high chairs and booster seats for children and is accommodating to families. Overall, Tonkichi Singapore provides an authentic Japanese dining experience and is worth a visit.
![](https://static.where-e.com/Singapore/Tonkichi_be0ebe491f3eb247c498897e2910b37a.jpg)
Reviews
Was hungry and at the best hour of dinner time where all restaurants are super long in Q.
However we are lucky to have found this restaurant and managed to get a seat before it got a Q as well.
The main food we ordered was not any katsu stuffs that needs a lots deep frying, our mains are sushi instead. So the lack of 1 star is for the long wait for our sushi, literally very long wait.
It’s still a recommended restaurant to go to
The food is great. Cutlet is crispy without being too oily or salty. Service is good as servers came immediately when we needed their help. Price wise, is quite pricey but that's to be expected of a restaurant in this location I guess.
A popular Tonkatsu restaurant that serves juicy breaded, deep-fried pork cutlet. This outlet has a nice view looking into the junction of Scott Road and Orchard Road with the Ion Orchard in the background!
Fried pork chops are definitely good here. Additional servings of cabbage certainly is a plus point. Non-fried stuff are also better than expected.
Super long queue on Friday evenings for those with no advanced bookings.
Peaceful ambience when I stepped into Tonkichi on one of the evening on weekday. Ideally situated opposite ION Orchard. Managed to secure the window seat and enjoyed the night scene as I calmly savouring the Tonkatsu Hire. Overall texture of Tonkatsu was satisfactory and serving was reasonable with the price. Aside from Tonkatsu, the menu offers wide range of sushi including ramen & udon. I would assume their signature is their Tonkatsu. Free flow of cabbage is served without you asking, this I applaud at the serving crew. Promise the manager that I will revisit for sushi.
Quiet and pleasant dining experience if you come early. Gets crowded after 7pm. Food is decent and rice and cabbage are refillable. Overall a positive experience.
I've been coming here for years. The food is consistently good. The free-flow cabbage is a nice plus. The service is fast and efficient. They also have a lot of different offers and additions from time to time that add variety to the menu.
Second time at Tonkichi and what I like about this place is their free flow cabbage with sesame sauce to pair with your main order of Tonkatsu.
Overall, quality food, good service, free flow cabbage. Price can be on the above average side and you can expect a diner to spend about $28 per pax for dining.
Will still recommend and patronize again for the above reasons.
A popular Tonkatsu restaurant that serves juicy breaded, deep-fried pork cutlet. This outlet has a nice view looking into the junction of Scott Road and Orchard Road with the Ion Orchard in the background!
Was hungry and at the best hour of dinner time where all restaurants are super long in Q.
However we are lucky to have found this restaurant and managed to get a seat before it got a Q as well.
The main food we ordered was not any katsu stuffs that needs a lots deep frying, our mains are sushi instead. So the lack of 1 star is for the long wait for our sushi, literally very long wait.
It’s still a recommended restaurant to go to
Location
350 Orchard Road Isetan Scotts, Level 4, Shaw House, Singapore 238868
Hours
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Updating...
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